Our Menu
VG - Vegan | V - Vegetarian | DF - Dairy Free | GF - Gluten Free
Antipasti
Warm Cerignola Olives (GF, DF, VG)
$9.00
Citrus peel, calabrian chilis, coriander, olive oil.
Roasted Cauliflower & Shishitos (GF, V)
$15.00
Raw cacao nib, garlic, parsley, toasted almond, ricotta salata.
Brick Oven Roasted Prawns (GF)
$17.00
Cherry tomatoes, feta, calabrian peppers, lemon, oregano.
Fried Calamari
$16.00
Crispy local Monterey Bay calamari, housemade cocktail, and tartar sauces.
Char Grilled Octopus (GF, DF)
$24.00
Lemon, orange, oregano, olive oil, shaved fennel salad, cilantro microgreens.
Mama's Caprese (V)
$16.00
Heirloom tomatoes, burrata, rustic pesto, balsamic reduction, micro basil, garlic crouton.
Oven - Roasted Mushrooms (GF, V)
$16.00
Garlic and herb roasted shiitake, portobello, and button mushrooms, with wild arugula and feta.
Tequila Clams & Mussels (GF)
$20.00
Manila clams, mussels, cilantro, lime, tequila, pomme frites.
Tomato Basil Bruschetta (V)
$14.00
Freshly chopped tomato, basil, and garlic, asiago, evoo, Rosalind crostini.
Truffled Focaccia Balls (V)
$12.00
Stuffed with crencenza cheese, rolled in herbs and garlic, and white truffle oil.
Field to Table Minestrone (DF, V)
$14.00
Original 25-year-old favorite recipe.
House Focaccia (V)
$6.00
First round on the house! Mani olive oil and balsamic.
Insalate
Roasted Heirloom Beets (VG)
$16.00
Marinated beets, snap peas, pickled shallots, toasted pistachios, pea shoots, bed of toasted cashew crema.
Peaches & Cream (V)
$17.00
Fresh juicy summer peaches, whipped goat cheese, dark cherries, arugula, basil, and fennel pollen vinaigrette.
Caesar (GF)
$16.00
Little gem lettuces, creamy anchovy dressing, asiago and manchego cheese, parmesan crisps, english peas, pea shoots.
Mr. Taylor's Garden (V, GF)
$15.00
Wild arugula, shaved fennel, radicchio, grana padano, olive oil, condimento bianco, lemon zest, fresh herbs.
Daddy’s Slow Cooked Bacon Wedge (GF)
$16.00
Iceberg lettuce, cherry tomatoes, spring onions, bleu cheese dressing.
Land & Sea
Cowboy Cut Bone - In Rib Eye Steak (GF)
$62.00
16 oz. dry-aged 100% black angus choice cut, sautéed portabella mushrooms & onions, swiss chard, roasted red creamer potatoes.
8 Oz. Char Grilled Filet Mignon (GF)
$62.00
Gorgonzola dolci, potatoes, manchego, grilled asparagus.
The It's Italia Burger
$24.00
100% all-natural pasture-raised black angus ground beef, char-grilled, with caramelized onion, daddy’s bacon, white cheddar, truffle aioli, lettuce, tomato, on brioche, with red creamer potatoes and baby greens.
Slow Roasted Short Ribs (GF)
$42.00
Braised and simmered with onion, celery, carrots, garlic, and herbs, imported bramata polenta.
Chicken Marsala
$28.00
Button mushrooms, spinach, marsala wine, garlic, Daylight Farms fresh herbs, asiago, and garlic mashed potatoes.
Pan Seared Calamari Steak
$28.00
Herbed breaded, garlic and lemon butter, roasted artichoke hearts, fennel, red creamer potatoes.
Lemon Caper Salmon Filet (GF)
$36.00
Garlic mashed potatoes, sauteed bitter greens, lemon caper cream sauce.
Fresh Pasta & Risotto
We proudly serve Saporito's fresh pasta made daily.
Scallop Capellini
$32.00
Hokkaido scallops, tomato, basil, garlic, butter, lemon, and white wine.
Seafood Risotto (GF)
$29.00
Tiger prawns, bay scallops, manila clams, garlic, shallots, roasted tomatoes, and cream.
Linguini & Prawns
$28.00
Garlic, roasted tomatoes, basil, cream, and harissa.
Paccheri Alla Vodka
$27.00
Pork and beef tomato ragu, a splash of vodka, basil, garlic, mozzarella, asiago, and grana padano.
Artichoke Ravioli (V)
$26.00
Iacopi Farms Italian butter beans, artichoke hearts, brown sage butter, wild arugula, shaved grana padano.
Shortrib Paccheri
$32.00
Braised short rib simmered with onion, celery, and carrots, crimini mushrooms, marsala, grana padano, and asiago.
Chicken Parmesan
$27.00
Breaded chicken breast, mozzarella, spaghetti marinara.
Lasagna
$28.00
Layers of pasta, tomato meat ragu, mushrooms, ricotta & mozzarella.
Mushroom Risotto (GF, V)
$27.00
Sage, garlic, shallot, butter, portabello, shiitake, and button mushrooms, shaved grana padano, white truffle oil.
Spaghetti Meatball Bolognese
$27.00
Pork, beef, and Italian sausage meatball, tomato meat ragu, and grana padano.
Carbonara
$27.00
Spaghetti, English peas, applewood-cured bacon, scallions, grana padano.
Basil Pesto Cavatapi (V)
$26.00
Pine nuts, garlic, Calabrian chili breadcrumbs, shaved grana padano.
Gnocchi Tartufatta (V)
$27.00
House rolled gnocchi, truffle sauce, brown butter, cream, grana padano, microgreens, and white truffle oil.
Personal Pizzas
Flower Market (V)
$24.00
Yellow peaches, prosciutto, gorgonzola dolce, caramelized onion, extra virgin olive oil.
La Contadina (V)
$23.00
Ricotta, mozzarella, parmesan, English peas, asparagus, lemon zest, and black pepper.
Scavezzacollo
$25.00
Spicy Italian sausage, pepperoni, calabrian chili oil, marinara, mozzarella, crumbled parmesan, chopped basil.
The Tunnel (V)
$24.00
Burrata, arugula, mozzarella, white truffle oil.
Cocktails
The Ozark Billy Goat
$16.00
Angel’s Envy bourbon, Woodenville barrel-aged maple syrup, chickory pecan bitters, st. George Absinthe spray, orange, clear king cube, bourbon oak oak-smoked.
Fleurette Negroni
$16.00
New alchemy fleurette vermilion gin, citadelle gin, bordiga rosso vermouth, bordiga apertivo, bruto americano, orange.
The Sweet Pea
$14.00
Butterfly peaflower infused botanist gin, st. Germaine elderflower liqueur, lemon, prosecco splash.
Mother of Dragons
$16.00
New alchemy aether vodka ( 60% abv), Giffard fruit de la passion, dragon fruit syrup, lemon.
Carajillo
$13.00
Licor 43, espresso, clear king cube.
The Tuscan Touch
$14.00
Grey goose la poire vodka, ginger, honey, lime, and cucumber.
The Oaxacan Romance
$14.00
Xicaru mezcal, pomegranate tequila, guajillo, lime, serano pepper, mint.
Lavender Lemon Drop
$15.00
Garden apothecary lavender vodka, fresh squeezed lemon juice, lavender syrup, sugar rim.
The Manhattan Cocktail 1928
$15.00
Rittenhouse straight rye whiskey, Averna amaro, bianco vermouth, clear king cube.
Frida Kahlo
$14.00
Cazadores blanco tequila, Giffard triple sec, fresh squeezed orange juice, blood orange puree, salty & sugar rim.
Antipasti
Emilia Romagna Bruschetta (V)
$14.00
Burrata, toasted hazelnuts, half moon bay honey, evoo, fleur de sel.
Tomato Basil Bruschetta (V)
$14.00
Garlic, grana padano, asiago, evoo.
Sibo Da Sirena
$16.00
Fried calamari, zucchini, and Calabrian chili aioli.
Tequila Clams & Mussels (GF)
$20.00
Manila clams, mussels, cilantro, lime, tequila, shoestring fries.
Roasted Cauliflower & Shishito Peppers (GF, V)
$15.00
Raw cacao nib, garlic, parsley, toasted almond, ricotta salata.
House Focacciam (V)
$6.00
First round on the house! Mani olive oil and balsamic.
Field to Table Minestrone (V, DF)
$12.00
Original 25-year-old favorite recipe.
Insalata
ADD ONS: Grilled Chicken +$8.00 | Prawns +$10.00 | Salmon +$12.00
La Bella Donna (V)
$16.00
Baby spinach, basil, strawberries, feta, marcona almonds, avocado, and balsamic vinaigrette.
Peaches & Cream (V)
$17.00
Fresh juicy summer peaches, whipped goat cheese, dark cherries, arugula, basil, and fennel pollen vinaigrette.
Caesar
$16.00
Baby gems, creamy anchovy dressing, asiago and manchego cheese, parmesan crisp.
Heirloom Beets (VG)
Marinated red and gold beets, snap peas, pickled shallot, cashew crema, pistachio.
The Wedge (GF)
$16.00
Iceberg lettuce, cherry tomato, green onion, daddy's bacon, and blue cheese dressing.
Chicken & Greens (DF)
$22.00
Arugula, grilled chicken, avocado, green onion, shaved parmesan, pistachio, balsamic vinaigrette.
Scampi Salad (GF)
$23.00
Tiger prawns, baby greens, tomato, basil, garlic, feta, avocado.
Panini
* Served with a side green salad garnish | Sub French Fries or Caesar additional +$3.00
The It's Burger
$22.00
Pomponio ranch beef, white cheddar, bacon, caramelized onion, lettuce, tomato, aioli.
La Contessa (V)
$18.00
Sundried tomato, burrata, basil, pesto, arugula, aioli, and focaccia.
Prawn & Avocado
$18.00
Tiger prawns, avocado, cilantro, sauvignon chipotle slaw, aioli, and panino bun.
The BLT
$17.00
Daddy's bacon, tomato, gem lettuce, truffle aioli, panino bun.
Chicken Links
$18.00
Herbed marinated chicken, pesto, spinach, white onion, feta, melted mozzarella, and focaccia.
Pasta, Land, & Sea
Carbonara
$26.00
Spaghetti, peas, applewood-cured bacon, scallions, and grana padano.
Spaghetti Bolognese
$27.00
Tomato & meat ragu, pork and beef meatball, grana padano.
Linguine Pomodoro (DF)
$26.00
Toasted tomato, kalamata olive, basil, capers, burrata.
Gnocchi Tartufata (V)
$27.00
Black truffle sauce, brown butter, cream, grana padano, microgreens, truffle oil.
Cowboy Cut Bone-In Rib Eye Steak (GF)
$62.00
16 oz. dry-aged 100% black angus choice cut, sautéed portabella mushrooms & onions, Swiss chard, roasted red creamer potatoes.
Roasted Citrus Salmon (GF)
$26.00
Garbanzo bean, cucumber, valbreso feta, fresh dill & oregano, lemon, evoo.
Chicken Parmesan
$24.00
Breaded chicken breast, marinara, mozzarella, Caesar salad.
Vongole (DF)
$27.00
Spaghetti, clams, garlic, Calabrian chili.
Personal Pizzas
Casa Blanca (V)
$23.00
Alfredo, ricotta, mozzarella, parmesan, lemon zest, and black pepper.
Flower Market
$25.00
Sliced peaches, Parmesan prosciutto, gorgonzola dolce, caramelized onions, extra virgin olive oil.
Scavezzacollo (GF)
$25.00
Spicy Italian sausage, pepperoni, Calabrian chili oil, marinara, mozzarella, and candied rumbled parmesan.
The Tunnel (V)
$24.00
Buratta, wild arugula, truffle oil.
The Links (V)
$23.00
Basil pesto, onions, spinach, and feta.
The Honey Bee
$25.00
Marinara, mozzarella, pepperoni, burrata, basil, and half moon bay honey.
Tunitas Creek Pizza
$25.00
Barbecue chicken, smoked gouda, mozzarella, red & green onions, Hoisin sauce, cilantro.
Cocktails
The Ozark Billy Goat
$16.00
Angel’s Envy bourbon, Woodenville barrel-aged maple syrup, chickory pecan bitters, st. George Absinthe spray, orange, clear king cube, bourbon oak oak-smoked.
Fleurette Negroni
$16.00
New alchemy fleurette vermilion gin, citadelle gin, bordiga rosso vermouth, bordiga apertivo, bruto americano, orange.
The Sweet Pea
$14.00
Butterfly peaflower infused botanist gin, st. Germaine elderflower liqueur, lemon, prosecco splash.
Mother of Dragons
$16.00
New alchemy aether vodka ( 60% abv), Giffard fruit de la passion, dragon fruit syrup, lemon.
Carajillo
$13.00
Licor 43, espresso, clear king cube.
The Tuscan Touch
$14.00
Grey goose la poire vodka, ginger, honey, lime, and cucumber.
The Oaxacan Romance
$14.00
Xicaru mezcal, pomegranate tequila, guajillo, lime, serano pepper, mint.
Lavender Lemon Drop
$15.00
Garden apothecary lavender vodka, fresh squeezed lemon juice, lavender syrup, sugar rim.
The Manhattan Cocktail 1928
$15.00
Rittenhouse straight rye whiskey, Averna amaro, bianco vermouth, and clear king cube.
Frida Kahlo
$14.00
Cazadores blanco tequila, Giffard triple sec, fresh squeezed orange juice, blood orange puree, salty & sugar rim.
Tuscan Courtyard
Morning Baked Scone
$13.00
Please ask for the daily offering, served with house lemon curd.
Emilia Romagna Bruschetta (V)
$14.00
Burrata, toasted hazelnuts, half moon bay honey, evoo, fleur de sel.
Roasted Cauliflower & Shishito Peppers (GF, V)
$14.50
Raw cacao nib, garlic, parsley, toasted almond, ricotta salata.
Sibo Da Sirena
$16.00
Fried calamari, zucchini, Calabrian chili aioli.
Tequila Clams & Mussels (GF)
$20.00
Manila clams, mussels, cilantro, lime, tequila, shoestring fries.
Avocado Toast (V)
$18.00
Hummus, egg, shaved radish, pepitas, harissa, micro cilantro, on toasted crostini.
Field to Table Minestrone (V, DF)
$12.00
Original 25-year-old favorite recipe.
House Focaccia (V)
$6.00
First round on the house! Mani olive oil and balsamic.
Fieldtrip
ADD ONS: Grilled Chicken +$8.00 | Prawns +$10.00 | Salmon +$12.00
La Bella Donna (GF, V)
$17.00
Baby spinach, basil, strawberries, feta, marcona almonds, avocado, and balsamic vinaigrette.
Caesar (GF)
$16.00
Baby gems, creamy anchovy dressing, asiago and manchego cheese, parmesan crisp.
Heirloom Beets (GF, VG)
$16.00
Marinated red and gold beets, snap peas, pickled shallot, cashew crema, pistachio.
Chicken & Greens (GF)
$22.00
Arugula, grilled chicken, avocado, green onion, shaved parmesan, pistachio, balsamic vinaigrette.
Scampi Salad (GF)
$23.00
Tiger prawns, baby greens, tomato, basil, garlic, feta, avocado.
SIDES:
Daddy's Slow Cooked Brown Sugarsmoked Applewood Bacon
$11.00
Breakfast Potatoes
$8.00
Weekend Picnic Panini
* Served with a side green salad garnish | Sub French Fries or Caesar - additional +$3.00
The It's Burger
$22.00
Pomponio ranch beef, white cheddar, bacon, caramelized onion, lettuce, tomato, aioli.
Prawn & Avocado
$18.00
Tiger prawns, avocado, cilantro, sauvignon chipotle slaw, aioli, and panino bun.
The BLT
$17.00
Daddy's bacon, tomato, gem lettuce, truffle aioli, panino bun.
Chicken Links
$18.00
Grilled chicken, pesto, spinach, white onion, feta, melted mozzarella, and focaccia.
La Contessa (V)
$18.00
Sundried tomato, burrata, basil, pesto, arugula, aioli, and focaccia.
Mama's Kitchen
Poached Eggs on Polenta Cakes (GF)
$19.00
Spinach, tomato, meyer lemon hollandaise, prosciutto.
Creme Brulee French Toast (V)
$18.00
With fresh berries and chantilly cream.
Carbonara
$26.00
Spaghetti, peas, applewood cured bacon, scallions, and grana padano.
Huevos Rancheros (GF, V)
$21.00
House-fried eggs, onions and peppers, roasted chili sauce, mozzarella, creme fraiche, cotija, avocado, pico de gallo, and handmade house masa tortilla.
Herbed Ricotta & Mushroom Omelette (GF, V)
$19.00
Topped with fresh tomato and avocado, red creamer potatoes, and peppers.
Cowboy Rib Eye Steak & Eggs (GF, DF)
$62.00
16oz. black angus choice cut, farm eggs, red creamer potatoes and peppers, caramelized onion.
Roasted Citrus Salmon (GF)
$26.00
Garbanzo beans, cucumber, valbreso feta, fresh dill & oregano, lemon, evoo.
Spaghetti Bolognese
$27.00
Tomato & meat ragu, pork and beef meatball, grana padano.
Linguine Pomodoro (DF, V)
$26.00
Roasted tomato, kalamata olive, basil, capers, burrata.
Gnocchi Tartufata (V)
$27.00
Black truffle sauce, brown butter, cream, grana padano, microgreens, white truffle oil.
Personal Pizzas
Casa Blanca (V)
$23.00
Ricotta, mozzarella, parmesan, lemon zest, and black pepper.
Flower Market
$25.00
Yellow peaches, prosciutto, gorgonzola, caramelized onions, extra virgin olive oil.
Scavezzacollo
$25.00
Spicy Italian sausage, pepperoni, Calabrian chili oil, marinara, mozzarella, and crumbled parmesan.
The Tunnel (V)
$23.00
Buratta, wild arugula, truffle oil.
The Links (V)
$23.00
Basil pesto, onions, spinach, and feta.
The Honey Bee (V)
$25.00
Marinara, mozzarella, pepperoni, burrata, basil, and Half Moon Bay honey.
Tunitas Creek Pizza
$25.00
Barbecue chicken, smoked gouda, mozzarella, red & green onions, Hoisin sauce, cilantro.
Brunch Cocktails
* Please refer to our wine menu for a complete list of all our sparkling wines, champagnes, and prosecco selections.
A Morning Walk in Firenze
Sparkling Wine & Prosecco Cocktails
Traditional Mimosa
$13.00
Fresh-squeezed orange juice and prosecco.
Pinky
$14.00
Carpene malvoti brut rose, pink lemonade, Chambord, served tall..
T’s Italia Bellini
Pureed fruits and prosecco | Camilla (Pomegranate) $14.00 | Isabella (Peach) $14.00 | Donatella (Mango) $14.00
On the Beach in Capri
Cocktails, Marys, and a fizz.
Sofia Loren
$15.00
Baileys, absolute vanilla vodka, Kahlua, espresso, and a coffee bean or 2, in a martini glass.
Dos Flores
$15.00
Cazadores blanco tequila, pomegranate liqueur, orange juice, lime, agave, egg white.
Bloody Mary
$15.00
Benham’s vodka, Diane Mina’s garden blend bloody mary mix, celery, and olive garnish.
Traditional Ramos Gin Fizz
$15.00
Malfy gin, lime, cream, orange flower water, egg whites, simple syrup.
House Speciality Pizzas
12”(Medium) I 14"(Large) I 16" (Extra Large) • All pizzas are made with fresh ingredients & house-made sauces.
Full Moon (V)
Medium $18.00 | Large $22.00 | Extra Large $26.00 • Marinara, mozzarella.
Margarita Moon (V)
Medium $22.00 | Large $26.00 | Extra Large $30.00 • Marinara, mozzarella, sliced tomatoes, chopped garlic, and fresh basil.
Half Moon Bay
Medium $25.00 | Large $29.00 | Extra Large $33.00 • Marinara, mozzarella, artichoke hearts, caramelized onions, shiitake mushrooms, Italian sausage.
The Links (V)
Medium $23.00 | Large $27.00 | Extra Large $31.00 • Basil pesto, onions, spinach, and feta.
Hatch Woods
Medium $23.00 | Large $27.00 | Extra Large $31.00 • Marinara, mozzarella, roasted portobella mushrooms, pancetta, garlic, asiago.
Scavezzacolo
Medium $25.00 | Large $29.00 | Extra Large $33.00 • Marinara, mozzarella, pepperoni, hot Italian sausage, parmesan, chopped basil, Calabrian chili oil.
Devil's Slide (V)
Medium $23.00 | Large $27.00 | Extra Large $31.00 • Marinara, mozzarella, onion, roasted tomatoes, chipotle.
The Tunnel (V)
Medium $24.00 | Large $28.00 | Extra Large $32.00 • Evoo, light mozzarella, burrata, arugula, truffle oil, fleur de sel.
Montara Mountain
Medium $28.00 | Large $32.00 | Extra Large $36.00 • Marinara, mozzarella, salami, pepperoni, sausage, pancetta, button mushrooms, onions, green bell peppers, black olives, and feta.
San Benito Fields (V)
Medium $24.00 | Large $28.00 | Extra Large $32.00 • Marinara, mozzarella, onions, green bell peppers, crimini mushrooms, black olives, sliced tomatoes, and artichoke hearts.
Flower Market
Medium $24.00 | Large $28.00 | Extra Large $32.00 • Yellow peaches, Parmesan prosciutto, gorgonzola dolce, caramelized onions, extra virgin olive oil.
Tunitas Creek Pizza
Medium $25.00 | Large $29.00 | Extra Large $33.00 • Hoisin sauce, mozzarella, barbecue chicken, red onions, scallions, cilantro.
Casa Blanca (V)
Medium $23.00 | Large $27.00 | Extra Large $31.00 • Alfredo, ricotta, mozzarella, parmesan, lemon zest, black pepper, fleur de sel.
Mavericks
Medium $23.00 | Large $27.00 | Extra Large $31.00 • Marinara, mozzarella, Canadian bacon, pineapple.
Spanish Town (V)
Medium $24.00 | Large $28.00 | Extra Large $32.00 • Marinara, mozzarella, roasted tomatoes, basil, and Kalamata olives.
The Honey Bee
Medium $25.00 | Large $29.00 | Extra Large $33.00 • Marinara, mozzarella, pepperoni, burrata, basil, half moon bay honey.
Build Your Own Pizza
12”(Medium) I 14"(Large) I 16" (Extra Large) | Saving it for later? Please ask about our half-baked pizzas!
Full Moon Cheese Pizza Base
Medium $18.00 | Large $22.00 | Extra Large $26.00 • Marinara, mozzarella.
SAUCES:
Basil Pesto, Alfredo, BBQ Hoisin +$2.00 each.
VEGGIES:
Arugula, Basil, Fresh Garlic, Roasted Garlic, Green Bell Peppers, Jalapeno, Button Mushroom, Shiitake, Portobello, Onion, Caramelized Onion, Black Olives, Kalamata Olives, Spinach, Sliced Tomato, Sundried Tomato, Roasted Tomato +$3.00 each.
PROTEINS:
Canadian Bacon, Pepperoni, Italian Sausage, Hot Italian Sausage, Pancetta, Salami, BBQ Chicken +$4.00 each.
CHEESES:
Mozzarella, Ricotta, Parmesan, Asiago, Feta +$3.00 each.
Fancier Things
Burrata 4 oz $7.00 | Chevre Goat Cheese 4 oz $6.00 | Parma Prosciutto $8.00 | Grilled Chicken Breast $8.00 | Truffle Oil $5.00 | Calabrian Chili Oil $3.00 | Half Moon Bay Honey $2.00
Antipasti
House Focaccia
$6.00
5 pieces of focaccia, served with evoo and balsamic.
Truffled Focaccia Balls
$12.00
Crescenza, truffle oil, garlic, rosemary, thyme.
Field to Table Minestrone
$14.00
Original 25-year-old favorite recipe! tomato-based, onion, carrot, celery, Iocopi Farm’s gigante beans, fusilli noodles, vegetarian.
Brick Oven Prawns
$17.00
Cherry tomatoes, feta, Calabrian peppers.
Tequila Mussels & Clams
$20.00
Manila clams, PEI mussels, lemon, tequila, butter, micro cilantro, shoestring fries.
Fried Calamari
$16.00
Crispy local Monterey Bay calamari, house tartar, and cocktail sauces.
Honey Burrata Bruschetta
$14.00
Hazelnuts, hmb honey, evoo, sea salt, grilled roséalin bread.
Mama's Caprese
$16.00
Warm cherry tomatoes, burrata, pesto, balsamic reduction, micro basil, and garlic crouton.
Shishitos & Cauliflower
$15.00
Roasted cauliflower, blistered shishitos, picada sauce (raw cacao nib, garlic, parsley, almond), ricotta salata.
Roasted Mushrooms
$16.00
Garlic and herb roasted shiitake, portabella, and button mushrooms, with arugula and feta.
Warm Olives
$9.00
Warm Cerignola olives, citrus peel, Calabrian chili, coriander, olive oil.
Enzo's F40
$17.00
Zoe's pistachio & peppercorn mortadella, burrata, Jimmy Nardello's, pickled peppers, basil, Grey Poupon, pain de mie, half moon bay honey, calabrian chili oil.
Insalata
Beet Salad
$16.00
Citrus marinated beets, English peas, pickled shallots, mint, toasted pistachio, pea shoots, cashew crema, vegan.
Wedge Salad
$16.00
Daddy's bacon, cherry tomatoes, green onion, bleu cheese dressing.
Caesar
$16.00
Romaine, creamy anchovy dressing, asiago, manchego, parm crisps, pea shoots.
Peaches & Cream
$17.00
Fresh juicy peaches, whipped goat cheese, dark cherries, arugula, basil, and fennel pollen vinaigrette.
Mr. Taylor's Garden
$15.00
Wild arugula, shaved fennel, radicchio, condimento bianco, olive oil, grana padano, lemon zest.
Cranberry Walnut Feta Salad
$14.00
From the Land
Filet Mignon
$62.00
8 oz, manchego potatoes, haricots verts.
Ribeye Steak
$62.00
Cowboy Cut Bone-In Ribeye 16 oz. dry aged 100% black angus choice cut, sauteed mushrooms & onions, swiss chard, roasted red creamer potatoes, gluten free.
It's Ian Talia Burger
$24.00
100% all-natural pasture-raised ground beef, caramelized onion, Daddy's bacon, white cheddar, lettuce, tomato, truffle aioli, brioche, with red creamer potatoes, and mixed greens.
Chicken Marsala
$28.00
Button mushrooms, marsala wine, cream, sautéed spinach, served over garlic mashed potato, grana padano, asiago.
From the Sea
Seafood Risotto
$29.00
Tiger prawns, bay scallops, Manila clams, garlic, shallots, roasted tomato, lemon, and cream.
Calamari Steak
$28.00
Pan-seared, panko, garlic, lemon, butter, roasted artichoke hearts, roasted fennel, creamer potatoes.
Lemon Caper Salmon
$36.00
Garlic mashed potatoes, sauteed bitter greens, lemon caper cream sauce.
Fresh Pasta & Risotto
Gnocchi Tartufata
$27.00
Black truffle sauce, garlic, brown butter, light cream, shaved grana padano, truffle oil.
Gnocchi Tomato
$24.00
Roasted tomatoes, marinara, and light cream.
Gnocchi Pesto
$24.00
House-rolled gnocchi in pesto, finished with asiago and shaved grana padano. *Pesto contains pine nuts and dairy.
Gnocchi Alfredo
$24.00
House-rolled gnocchi in Alfredo.
Gnocchi Meat Sauce
$25.00
House-rolled gnocchi with meat sauce.
Short Rib Paccheri
$32.00
Braised short rib, button mushrooms, celery, carrots, onion, grana padano, asiago.
Chicken Parmesan
$27.00
Breaded chicken breast, mozzarella, spaghetti marinara, and grana padano, mozzarella.
Spaghetti Meatball Bolognese
$27.00
Pork and beef meatball, tomato ragu, asiago, shaved parm.
Lasagne
$28.00
Layers of pasta, tomato meat ragu, mushrooms, ricotta, and mozzarella.
Paccheri Vodka
$27.00
Pork and beef tomato ragu, vodka, cream, shallots, garlic, grana padano, asiago.
Pesto Cavatapi
$26.00
Basil, pine nuts, garlic, light cream, Calabrian chili breadcrumbs, grana padano, asiago.
Carbonara
$26.00
Pancetta, garlic, egg yolk, cream, parmesan, pea shoots, asiago.
Mushroom Risotto
$27.00
Sage butter, seasonal field mushrooms, shaved parm, truffle oil, fresh herbs.
Seafood Risotto
$29.00
Tiger prawns, bay scallops, Manila clams, garlic, shallot, roasted tomato, lemon, and cream.
Linguini & Prawns
$28.00
Tiger prawns, roasted tomatoes, garlic, roasted tomatoes, cream, and harissa.
Artichoke Ravioli
$26.00
Iocopi Farm's Italian butter beans, artichoke hearts, brown sage butter, wild arugula, and grana padano.
Pasta Marinara
$23.00
Fresh linguine with house marinara, finished with asiago and grana padano, vegetarian.
Pasta Alfredo
$23.00
Alfredo, parmesan, asiago.
Kid's Pasta
$12.00
Fusilli pasta, parmesan.
Butter Pasta
$15.00
Entrée-sized pasta with butter and asiago cheese.
Scallop Capellini
$32.00
Hokkaido scallops, tomato, basil, garlic, butter, lemon, and white wine.
Dolci
Raspberry Italia
$10.50
Raspberries and amarena cherries in brandy and chambord, served over vanilla gelato, aged cherry balsamic drizzle, vanilla bean whipped cream.
Key Lime Pie
$10.00
Fresh squeezed lime juice, whipped cream, and mascarpone, graham cracker crust.
Tiramisu
$9.50
A traditional delight! Fluffy ladyfingers, espresso, creamy mascarpone.
Submission
$15.00
Our signature molten cake, made with shokupan chocolate, with vanilla gelato and amarena cherries.
Maile's Pie
$14.00
Family Portion Trays for 10 -12 People | * Two-hour call ahead, please, Lasagna one day call ahead • *Please call the restaurant for additional dishes (salads and antipasti) to complement the above dishes for a full meal offering.
Menu
Spaghetti Meatball Bolognese
$156.00/Half Tray
Pork, beef, and Italian sausage meatball, tomato meat ragu, and grana padano.
Lasagna
$165.00
Layers of pasta, tomato meat ragu, mushrooms, ricotta & mozzarella | * One day call ahead please.
House Basil Pesto
$138.00
Fettuccine, basil, pine nuts, and shaved Grana Padano cheese.
Field Mushroom Risotto
$144.00
Sage butter, seasonal field mushrooms, shaved grana padano cheese, white truffle oil.
Chicken Marsala
$156.00
Button mushrooms, spinach, marsala wine, garlic, Daylight Farms fresh herbs, asiago, garlic mashed potatoes.